Any company located in Pune that has anything to do with food must be licensed to operate by FSSAI. However, a company that sells less than 12 lakhs a year, or that has a production capacity less than 100kgs a day, does not need the FSSAI license in Pune

FSSAI stands for the Indian Authority for Food Safety and Standards. The Food Safety and Standards Act 2006 establishes it as a regulatory authority. The Ministry of Health & Family Welfare, Government of India is currently examining the agency.

The FSSAI’s goal is to ensure that all foods produced, distributed or sold in India are safe to consume. The FSSAI requires that all Food-based companies either register with FSSAI or obtain a license from them, in order to achieve its objective. The production, storage, distribution, sale and import of food products are regulated by FSSAI licences and registration in Pune.

Confusion may however arise as to whether or not an FSSAI license is required. Any person or company involved in food manufacture in Pune it or even just carry it needs a lawful FSSAI License. But, under certain conditions, they can just be registered, such as if they have an annual turnover of less than 12 lakh, or if their output capacity is less than 100 kgs per day.

It must take the expense or the bureaucracy of licensing to benefit the small-scale enterprise owners in Pune such as shopkeepers or hawkers of Pune. You can only register for FSSAI and begin your business or work.